Saturday, January 23, 2010

Ham and onion omelette, Rosemary potatz

Ham and Onion Omelet
3 eggs
chopped ham slices
chopped green onion
chopped garlic
salt and pep

~beat eggs with salt & pep, in pan on med heat fry up onion, garlic, ham (in that order) with a little olive oil, pour egg, flip~

Rosemary Garlic Potatoes


chopped potatoes (boiled)

diced garlic
rosemary
salt and pep

~sautee garlic on med-high with olive oil, add (boiled) potats, salt and pep, toss with rosemary, ready when edges are crisp~


Side of red cabbage salad and of course, cranberry juice. Yum!

Hey look, I made some plant markers for the greenhouse...
Let's seem them in action...

Cilantro

Rucula - Arugula

Albahaca - Basil

Zanahoria - Carrot

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