Saturday, January 23, 2010

Ham and onion omelette, Rosemary potatz

Ham and Onion Omelet
3 eggs
chopped ham slices
chopped green onion
chopped garlic
salt and pep

~beat eggs with salt & pep, in pan on med heat fry up onion, garlic, ham (in that order) with a little olive oil, pour egg, flip~

Rosemary Garlic Potatoes


chopped potatoes (boiled)

diced garlic
rosemary
salt and pep

~sautee garlic on med-high with olive oil, add (boiled) potats, salt and pep, toss with rosemary, ready when edges are crisp~


Side of red cabbage salad and of course, cranberry juice. Yum!

Hey look, I made some plant markers for the greenhouse...
Let's seem them in action...

Cilantro

Rucula - Arugula

Albahaca - Basil

Zanahoria - Carrot

Friday, January 22, 2010

Carlos and the one-eyed cat

The loud and proud sunflower, the mighty lion of the garden (two Spanish names: mira/girasol:face the sun and maravilla: marvel).

He kinda of looks like an older version of Henry Fonda from the 1940 movie adaptation of Steinbeck's Grapes of Wrath! Right? Anyone?

Meet Carlos. Carlos is my organic* farming mentor. Soft-spoken, patient almost beyond reason, he exudes an admirable calm that can only be molded by a lifetime in the countryside. He's 60-something but looks and works as if he were decades younger. He rides at the local rodeo, builds houses and furniture with his bare hands from minimal materials, and looks after a bedridden schizophrenic wife. I like him a lot. From years as a gardener and farmer, he's acquired an acute knowledge of how to work the land in the purist tradition of farming(small scale and no artificial pesticides or fertilizers). There's a rustic twang in his Spanish. I've got a decent command of the language, but I can barely grasp half of what Carlos says. No matter- most effective learning is visual anyway.

*I almost hesitate to use the word "organic" because at least in this remote Chilean countryside community, there's never been any other way of food production to necessitate the distinction.

Carlos puts up tomato supports

I work with Carlos everyday; it's just the two of us tending the gardens and caring for the farm. While he takes his midday break, I sit at my laptop and write a couple articles for the Santiago Times(the journalism portion of my internship). He shows me how to prep dry earth for cultivating and drops tips on optimal watering patterns and seed-sowing techniques for better yields. He teaches me how simple mindfulness of changing seasons and the sun's daily path can promote a prosperous farm. How preserving and sowing seeds produced by already harvested crops keep it self-sustaining. He's given me invaluable advice for the modest home and greenhouse I dream of one day building on my own. How the proper use and layering of salvaged materials can keep a house warm in the winter, cool when it's scorching, and earthquake-resistant. Who knew Styrofoam made such effective, breathable insulation?

It's remarkable how much this man knows- with a brilliant resourcefulness I can only hope to emulate. The other day, we took a break from our chores to share a couple beers under the pear trees. He'd buried the beers in the sand by the creek to keep them cool. I couldn't ask for a better teacher.


Around the farm...
One of the kittens got an eye infection and had to have it removed. We named him El Capitan.

I want to model my future home after the farm guesthouse, which Carlos built by himself.

Compost pile. And that's zucchini growing out of it.

Origami lilies! I made this for Carolina, Carlos's 12-year old daughter.

The sun has set in Caleu. My favorite time of day.

Stay tuned for another easy recipe from the farm!

Thursday, January 21, 2010

trash to treasure

Just wrote a short story on Seattle-based biofuel labs turning nasty swarms of algae clogging Chile's shores into cheap, clean, sustainable biofuel for your car. Interesting.

Tuesday, January 19, 2010

Mid-day snack

This is the first attempt of a hopefully ongoing mini-project to share simple recipes from the Caleu farm. Nothing too fancy, just to show how much one can do with very little. For daily meals, most of the ingredients I have to work with come from the farm's organic gardens and chicken coop, nearby roadside produce vendors, and the small shop next door. These limited resources call for a little more creativity in the kitchen.

To give you an idea of how mere proximity and interaction with the origins of what you eat can change the way you appreciate food(I know most of you are well aware of this but bear with me), here's an excerpt from a recent email to my sister:

"...By far my favorite thing about the farm is the food. I have the freshest carrots, lettuce, onions, etc. at my fingertips. Vegetables and fruits whose growth and final ripeness I (and of course Carlos, my gardening mentor) presided over with religious watering and weeding. I guess you could say it's like the sweat of my labor is a metaphorical fertilizer, cultivating the unconditionally loving bond between nurturer and nurtured. Like children I've raised so closely and with such diligence. And then I eat them. There is a lady next door who bakes fresh bread every Saturday in a stone oven outside her shop. She also sells locally made goat cheese. To prove that I'm not just throwing around the term 'local', she doesn't even refrigerate the cheese. It came from so close and will likely be consumed so soon thereafter that those extra measures to preserve just aren't necessary . There are chickens and a couple ducks on the farm that give us fresh, tasty eggs everyday. You look at food in a whole new beautiful light when it's acquired within less than half a mile of where you sleep. When I'm in Santiago, I have millions of options at the supermarkets, but all I ever want when I'm there is a simple meal made on and from the farm..."

Caleu Egg Sandwich

toasted bread (bread baked by neighbor, can substitute with bagel or english muffin)
tomato slices (tomato bought from local roadside vendor)
goat cheese slices (locally made)
fried duck egg (from farm)
chopped green onion marinated in lemon juice (picked from garden)

Enjoy with a glass of cranberry juice!
(juice concentrate from cranberries grown south of Santiago)

Sunday, January 17, 2010

God is bigger than your problem.

reverse aerial view from Santa Lucia hill

Apologies for the long gap in posting. After the holiday break, I came down with a fever and viral throat infection, which kept me incapacitated for a couple weeks. Since I was practically bedridden, that time doesn't make for the most interesting blog material. These are pictures taken before and after my self-imposed quarantine.

By the way, being horribly sick for an extended period is just about one of the shittiest things that can happen while abroad- apart from being murdered, gang raped, or being told to go back to China because we don't need more of your kind here (okay not on par with the first two, but still unpleasant). It's bad enough that this debilitating virus gives you a painful idea of what it's like to consciously decompose, but you have to go through this bullshit in a place where everything is unfamiliar and no one will baby you.

Kamille Goes to a Private Hospital in Chile

When I returned to the farm after the holiday, my mild fever turned into crippling fatigue, cold sores, and a painfully sensitive mouth and throat. Eating solid foods was excruciating. By solid foods I mean it was a struggle to swallow oatmeal without pushing back tears. With a self-torturing iron maiden for a throat, I stuck to juice boxes, strawberry milk, and chocolate milk. Naturally, I lost some weight. But besides enjoying a creepily awesome, effortlessly sculpted Olson-twin body, I couldn't function on a constantly empty stomach. I could barely read [joke about dumb skinny models?], and I sure as hell couldn't write a coherent article from Spanish to English in less than two hours. So I couldn't work.

I took a bus back to Santiago to see a doctor, spending US$60 on an emergency room visit for the doctor to tell me what I already knew from consulting the internet. Not to mention the added frustration that he spoke no English and my Spanish medical vocabulary could use some expanding. Vital information- an accurate description of my symptoms and explanation of his diagnosis- could have been lost in translation. He wrote me a couple prescriptions for painkillers and cold sore cream. The cost of the medical visit and drugs totaled about US$100. Luckily my medical insurance reimburses the cost of emergency room visits, but this was the first time I'd ever had to pay, at least for now, out of my own pocket for health care. A common virus, basic treatment, one hundred dollars.

Back in the States, I blindly enjoy being covered by my parents' health insurance. Because I could see a doctor and acquire medicine without ever knowing the actual cost (save for a trivial co-pay), I could maintain the delusion that medical care didn't have a price tag at all. As a kid, it's easier to disassociate something as socially dividing as money with something as supposedly universal as wanting to be healthy (or wanting to live)- when you don't see a price tag.

So imagine my surprise, when I walk into the waiting room of the Santa Maria private clinic, take a number, walk up to one of the neatly uniformed ladies seated like travel agents at their desks, and see a big fat list of prices for emergency room consultations openly displayed on the wall like a fucking fast food menu. Each price corresponded with the nature of the visit. If you were conscious and could walk, congratulations you get the cheapest rate. If it's likely to be a neurological emergency, you're fucked. Simple, direct, in clean block lettering. There's no delusion about it; this is a business with services to sell.

I'll take combo #1 with a side of consciousness. (A poorly framed shot but you try discreetly taking photos in a hospital waiting room with a steady hand.)

My visit took no longer than 20 minutes. That's a $60 visit in 20 minutes. Although we don't know the overhead included in these costs, keep in mind $60 is the cheapest consultation rate and duration is not factored into the price. That said, here is a far-fetched and obscenely oversimplified equation to ponder : If visits average 20 minutes, costing $60 each, the hospital theoretically receives $180 an hour. If I'm a bored, particularly capitalistic doctor, I can boost productivity on this hospital assembly line by shaving minutes off each visit. I can manipulate the system to my advantage if I go through patients faster. Consult, scripted small talk, diagnose, repeat. Shit I could whittle that sucker down to 5 minutes inflating my income to a whopping $1800 an hour. I'm not saying that my doctor was hurried or inconsiderate, but these were the irrational concerns that crossed my mind now that I knew the price tag. I was an ailing patient and a discerning consumer.

After that waste of money and what little energy I had in my food-deprived noodle of a body, I picked up the prescriptions at a nearby pharmacy. Having to pay the full price for my drugs, I wrongly cursed Chile for the exorbitant prices. Once again I learned I was paying actual costs. It wouldn't have been any cheaper in the US. This is the true cost of drugs without the help of government subsidies (to keep drugs affordable) or the mask of insurance (ignorance is bliss).

To the average American middle-class college student, $100 is a lot of money. To the average working Chilean, 100 US-fuckin'-D is a lot of money.

If I didn't have insurance, if I had to spend $100 of my own hard-earned money, I probably would have stayed in bed and prayed that the undiagnosed suffering will go away on its own. I wonder how many people have to make that decision(especially when it involves thousands of dollars), in countries (that's you, home country) where public clinics are scarce and the few that exist are understaffed, poorly funded, and/or can barely provide the bare minimum of medical procedures (penicillin for all!).

I'm better now. And I think I prefer to know the costs. It's a healthy reality check.

Presidential elections in Chile were this past Sunday. The center-right millionaire won, breaking the 20 year leftist coalition's hold on the government. Woot.

Viejos playing chess at the Plaza de Armas

concert at Plaza Brasil

They danced with the crowd.

Bellas Artes. Oldest fine arts museum in South America

Following typical Chilean Catholic tradition, reminding you "God is bigger than your problem." Cool, thanks.


More pictures soon!