A few months ago, I visited some organic vineyards, interviewed (in Spanish) nature-lovin' winemakers and an oenologist/specialty wine vendor, and drank a lot of free wine (to help with the Spanish). Then I flew back to the U.S. and frantically wrote this story for The Wine Times the day before the deadline, and a couple days before my Spring quarter commenced. Published today.
Your "About the Writer" is so adorable. I hope I get to see you when I'm in the States this summer.
ReplyDelete