Tuesday, February 2, 2010

Charizard Sandy Witch

Chard & Egg Sandwich

Maybe my recipes should be called "things to do with eggs and garlic". What can I say, I love my eggs and garlic. Nom nom nom.
bread
chard
garlic
egg
crushed garlic
mustard
olive oil
salt & pep


~chop chard, dice garlic, on low-med heat sautee chard and garlic in olive oil, beat eggs with salt and pep, when chard is limp, add egg and scramble or cook like an omelet, for paste mix crushed garlic and mustard then spread on bread, put chardy egg between slices and enjoy with coffee or iced tea~

chard from the greenhouse!

more Carlos ingenuity. little animals from twigs and pine seed pods.

Sunday, January 31, 2010

Pictures of cats.

These are some cats I live with. I'm sorry, this may be my most boring post but these guys are too silly. Normally I fancy myself more of a dog person. I always thought cats were scary, self-entitled, and unpredictable, but these guys are sweethearts. My previous disposition towards cats can be owed to a particularly traumatizing experience when I lived in Buenos Aires a couple years ago.

My roommate had this cat that would go batshit crazy every time I came home, clawing and hissing at me incessantly. The demonic feline could even open doors, smell fear, and probably read minds. It would leap onto my desk and terrorize me while I was doing my homework, and use my legs as scratching posts while I tried to enjoy my damn breakfast in peace. At one point, the hostility came to a matador showdown between my terrified self, the psycho cat and my empty backpack as a bullfighter cape.
I was able to coax the beast into my room, shut the door, and tie a cellphone charger cord around its handle and two others to keep the door secure so it couldn't scratch out my eyes and suck my blood. Luckily (for PETA and this stupid cat) my roommate brought the cat to her dad's before I could throw it into a cement mixer.

I made El Capitan (the one-eyed kitten) an eye-patch, but he kept rubbing it off. So yeah, I have a cat eye-patch lying around my room.

Friday, January 29, 2010

Opium rice


Poppy seed rice with fried eggs, green onion and hella garlic
This might look like bland peasant food you'd find in rural China, but trust me, it packs a lot of flavor and makes a satisfying light dinner. Sorry, I'm not too keen on exact measurements. They're arbitrary and preferential.

rice
garlic
2 eggs
green onion
poppy seeds
lemon
olive oil
salt and pep

~cook rice with lightly salted water and a couple table spoons of poppy seeds, chop a bunch of garlic cloves into fatty chunks, on low-med heat fry garlic in olive oil until the kitchen smells awesome then fry eggs + salt&pep, for green onion garnish chop green onion and soak in mix of olive oil, lemon juice and salt, enjoy with chopsticks and a glass of tap water or cheap beer~

~can add/sub eggs for fried tofu, don't corrupt the garlic flavor with overzealous soy sauce additions~

Tuesday, January 26, 2010

Feliz cumpleaƱos, sailor.

It was my editor's son(Ray)'s birthday yesterday so I made him this mobile. I had to work with what was lying around: stick, trashed paper, thread, and old paint found in the shed. Before you tell me to wipe the brown off my nose, I'll have you know I've been living with his family on their farm in Chile's Andean foothills for the past two months, so I'd say we're all friends. At first I was afraid the mobile would seem too childish for a 13 year old, but the fact that I wanted it for myself after I'd finished quelled those fears. And apparently Ray is really into sailboats, which I didn't know before making this, so hell yeah.

To really appreciate this thing you need to witness it in flight first-hand, so once again I've provided a crappy video courtesy of my point-and-shoot. Musical accompaniment: Iron and Wine cover Postal Service. Watch the shadows.




...also made another crane mobile for Steve and his wife.

Monday, January 25, 2010

Name that vegetable

Okay, I found some more paint in the garden shed and got a little carried away with this plant marker thing.
Cebolla-Onion

Let's see a few in the garden...
Lechuga-Lettuce
Aji-Chili pepper
Pimenton-Bell pepper

...and yesterday the sky was being amazing. Times like these I wish I had a better camera. And my friends to awe at this with me.

"When you travel, you experience in a very practical way, the act of rebirth......you confront completely new situations,the day passes more slowly......so you are like a baby, just out of the womb......and since all things are new, you see only the beauty in them......and you feel happy to be alive."

-Paulo Coelho

Saturday, January 23, 2010

Ham and onion omelette, Rosemary potatz

Ham and Onion Omelet
3 eggs
chopped ham slices
chopped green onion
chopped garlic
salt and pep

~beat eggs with salt & pep, in pan on med heat fry up onion, garlic, ham (in that order) with a little olive oil, pour egg, flip~

Rosemary Garlic Potatoes


chopped potatoes (boiled)

diced garlic
rosemary
salt and pep

~sautee garlic on med-high with olive oil, add (boiled) potats, salt and pep, toss with rosemary, ready when edges are crisp~


Side of red cabbage salad and of course, cranberry juice. Yum!

Hey look, I made some plant markers for the greenhouse...
Let's seem them in action...

Cilantro

Rucula - Arugula

Albahaca - Basil

Zanahoria - Carrot

Friday, January 22, 2010

Carlos and the one-eyed cat

The loud and proud sunflower, the mighty lion of the garden (two Spanish names: mira/girasol:face the sun and maravilla: marvel).

He kinda of looks like an older version of Henry Fonda from the 1940 movie adaptation of Steinbeck's Grapes of Wrath! Right? Anyone?

Meet Carlos. Carlos is my organic* farming mentor. Soft-spoken, patient almost beyond reason, he exudes an admirable calm that can only be molded by a lifetime in the countryside. He's 60-something but looks and works as if he were decades younger. He rides at the local rodeo, builds houses and furniture with his bare hands from minimal materials, and looks after a bedridden schizophrenic wife. I like him a lot. From years as a gardener and farmer, he's acquired an acute knowledge of how to work the land in the purist tradition of farming(small scale and no artificial pesticides or fertilizers). There's a rustic twang in his Spanish. I've got a decent command of the language, but I can barely grasp half of what Carlos says. No matter- most effective learning is visual anyway.

*I almost hesitate to use the word "organic" because at least in this remote Chilean countryside community, there's never been any other way of food production to necessitate the distinction.

Carlos puts up tomato supports

I work with Carlos everyday; it's just the two of us tending the gardens and caring for the farm. While he takes his midday break, I sit at my laptop and write a couple articles for the Santiago Times(the journalism portion of my internship). He shows me how to prep dry earth for cultivating and drops tips on optimal watering patterns and seed-sowing techniques for better yields. He teaches me how simple mindfulness of changing seasons and the sun's daily path can promote a prosperous farm. How preserving and sowing seeds produced by already harvested crops keep it self-sustaining. He's given me invaluable advice for the modest home and greenhouse I dream of one day building on my own. How the proper use and layering of salvaged materials can keep a house warm in the winter, cool when it's scorching, and earthquake-resistant. Who knew Styrofoam made such effective, breathable insulation?

It's remarkable how much this man knows- with a brilliant resourcefulness I can only hope to emulate. The other day, we took a break from our chores to share a couple beers under the pear trees. He'd buried the beers in the sand by the creek to keep them cool. I couldn't ask for a better teacher.


Around the farm...
One of the kittens got an eye infection and had to have it removed. We named him El Capitan.

I want to model my future home after the farm guesthouse, which Carlos built by himself.

Compost pile. And that's zucchini growing out of it.

Origami lilies! I made this for Carolina, Carlos's 12-year old daughter.

The sun has set in Caleu. My favorite time of day.

Stay tuned for another easy recipe from the farm!

Thursday, January 21, 2010

trash to treasure

Just wrote a short story on Seattle-based biofuel labs turning nasty swarms of algae clogging Chile's shores into cheap, clean, sustainable biofuel for your car. Interesting.

Tuesday, January 19, 2010

Mid-day snack

This is the first attempt of a hopefully ongoing mini-project to share simple recipes from the Caleu farm. Nothing too fancy, just to show how much one can do with very little. For daily meals, most of the ingredients I have to work with come from the farm's organic gardens and chicken coop, nearby roadside produce vendors, and the small shop next door. These limited resources call for a little more creativity in the kitchen.

To give you an idea of how mere proximity and interaction with the origins of what you eat can change the way you appreciate food(I know most of you are well aware of this but bear with me), here's an excerpt from a recent email to my sister:

"...By far my favorite thing about the farm is the food. I have the freshest carrots, lettuce, onions, etc. at my fingertips. Vegetables and fruits whose growth and final ripeness I (and of course Carlos, my gardening mentor) presided over with religious watering and weeding. I guess you could say it's like the sweat of my labor is a metaphorical fertilizer, cultivating the unconditionally loving bond between nurturer and nurtured. Like children I've raised so closely and with such diligence. And then I eat them. There is a lady next door who bakes fresh bread every Saturday in a stone oven outside her shop. She also sells locally made goat cheese. To prove that I'm not just throwing around the term 'local', she doesn't even refrigerate the cheese. It came from so close and will likely be consumed so soon thereafter that those extra measures to preserve just aren't necessary . There are chickens and a couple ducks on the farm that give us fresh, tasty eggs everyday. You look at food in a whole new beautiful light when it's acquired within less than half a mile of where you sleep. When I'm in Santiago, I have millions of options at the supermarkets, but all I ever want when I'm there is a simple meal made on and from the farm..."

Caleu Egg Sandwich

toasted bread (bread baked by neighbor, can substitute with bagel or english muffin)
tomato slices (tomato bought from local roadside vendor)
goat cheese slices (locally made)
fried duck egg (from farm)
chopped green onion marinated in lemon juice (picked from garden)

Enjoy with a glass of cranberry juice!
(juice concentrate from cranberries grown south of Santiago)

Sunday, January 17, 2010

God is bigger than your problem.

reverse aerial view from Santa Lucia hill

Apologies for the long gap in posting. After the holiday break, I came down with a fever and viral throat infection, which kept me incapacitated for a couple weeks. Since I was practically bedridden, that time doesn't make for the most interesting blog material. These are pictures taken before and after my self-imposed quarantine.

By the way, being horribly sick for an extended period is just about one of the shittiest things that can happen while abroad- apart from being murdered, gang raped, or being told to go back to China because we don't need more of your kind here (okay not on par with the first two, but still unpleasant). It's bad enough that this debilitating virus gives you a painful idea of what it's like to consciously decompose, but you have to go through this bullshit in a place where everything is unfamiliar and no one will baby you.

Kamille Goes to a Private Hospital in Chile

When I returned to the farm after the holiday, my mild fever turned into crippling fatigue, cold sores, and a painfully sensitive mouth and throat. Eating solid foods was excruciating. By solid foods I mean it was a struggle to swallow oatmeal without pushing back tears. With a self-torturing iron maiden for a throat, I stuck to juice boxes, strawberry milk, and chocolate milk. Naturally, I lost some weight. But besides enjoying a creepily awesome, effortlessly sculpted Olson-twin body, I couldn't function on a constantly empty stomach. I could barely read [joke about dumb skinny models?], and I sure as hell couldn't write a coherent article from Spanish to English in less than two hours. So I couldn't work.

I took a bus back to Santiago to see a doctor, spending US$60 on an emergency room visit for the doctor to tell me what I already knew from consulting the internet. Not to mention the added frustration that he spoke no English and my Spanish medical vocabulary could use some expanding. Vital information- an accurate description of my symptoms and explanation of his diagnosis- could have been lost in translation. He wrote me a couple prescriptions for painkillers and cold sore cream. The cost of the medical visit and drugs totaled about US$100. Luckily my medical insurance reimburses the cost of emergency room visits, but this was the first time I'd ever had to pay, at least for now, out of my own pocket for health care. A common virus, basic treatment, one hundred dollars.

Back in the States, I blindly enjoy being covered by my parents' health insurance. Because I could see a doctor and acquire medicine without ever knowing the actual cost (save for a trivial co-pay), I could maintain the delusion that medical care didn't have a price tag at all. As a kid, it's easier to disassociate something as socially dividing as money with something as supposedly universal as wanting to be healthy (or wanting to live)- when you don't see a price tag.

So imagine my surprise, when I walk into the waiting room of the Santa Maria private clinic, take a number, walk up to one of the neatly uniformed ladies seated like travel agents at their desks, and see a big fat list of prices for emergency room consultations openly displayed on the wall like a fucking fast food menu. Each price corresponded with the nature of the visit. If you were conscious and could walk, congratulations you get the cheapest rate. If it's likely to be a neurological emergency, you're fucked. Simple, direct, in clean block lettering. There's no delusion about it; this is a business with services to sell.

I'll take combo #1 with a side of consciousness. (A poorly framed shot but you try discreetly taking photos in a hospital waiting room with a steady hand.)

My visit took no longer than 20 minutes. That's a $60 visit in 20 minutes. Although we don't know the overhead included in these costs, keep in mind $60 is the cheapest consultation rate and duration is not factored into the price. That said, here is a far-fetched and obscenely oversimplified equation to ponder : If visits average 20 minutes, costing $60 each, the hospital theoretically receives $180 an hour. If I'm a bored, particularly capitalistic doctor, I can boost productivity on this hospital assembly line by shaving minutes off each visit. I can manipulate the system to my advantage if I go through patients faster. Consult, scripted small talk, diagnose, repeat. Shit I could whittle that sucker down to 5 minutes inflating my income to a whopping $1800 an hour. I'm not saying that my doctor was hurried or inconsiderate, but these were the irrational concerns that crossed my mind now that I knew the price tag. I was an ailing patient and a discerning consumer.

After that waste of money and what little energy I had in my food-deprived noodle of a body, I picked up the prescriptions at a nearby pharmacy. Having to pay the full price for my drugs, I wrongly cursed Chile for the exorbitant prices. Once again I learned I was paying actual costs. It wouldn't have been any cheaper in the US. This is the true cost of drugs without the help of government subsidies (to keep drugs affordable) or the mask of insurance (ignorance is bliss).

To the average American middle-class college student, $100 is a lot of money. To the average working Chilean, 100 US-fuckin'-D is a lot of money.

If I didn't have insurance, if I had to spend $100 of my own hard-earned money, I probably would have stayed in bed and prayed that the undiagnosed suffering will go away on its own. I wonder how many people have to make that decision(especially when it involves thousands of dollars), in countries (that's you, home country) where public clinics are scarce and the few that exist are understaffed, poorly funded, and/or can barely provide the bare minimum of medical procedures (penicillin for all!).

I'm better now. And I think I prefer to know the costs. It's a healthy reality check.

Presidential elections in Chile were this past Sunday. The center-right millionaire won, breaking the 20 year leftist coalition's hold on the government. Woot.

Viejos playing chess at the Plaza de Armas

concert at Plaza Brasil

They danced with the crowd.

Bellas Artes. Oldest fine arts museum in South America

Following typical Chilean Catholic tradition, reminding you "God is bigger than your problem." Cool, thanks.


More pictures soon!

Wednesday, January 6, 2010

Fish in a flower.

The sunflowers are starting to bloom! A welcome surprise when I came back to the farm after a couple weeks on holiday. And even more exciting, when I turned the corner to admire my favorite flower, I could've sworn I saw two extraterrestrial, time-travelling goldfish frantically trying to leap into my dimension and epoch through the flower's center. But this was only light tricks, my dazed state, and the defensive geometric patterns on the fluttering wings of these two butterflies. For an instant though it was trippy maaan.